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Premium David’s Tea Loose Leaf Teas 

Scone

Lemon poppyseed scones with orange marmalade and clotted cream

Savoury

Cucumber ribbon, dill cream cheese and pickled onion finger sandwiches
Grilled steak with sauteed peppers and onions on focaccia
Turkey and Havarti Pinwheel with honey Dijon aioli
Grilled leek and parmesan Quiche
Prosciutto wrapped asparagus

Sweet

Sweet cream filled profiteroles
Glazed Apricot pound cake
Chocolate fudge brownie bites
Mini Cheesecake with merlot berry compote
Basil Reisling sorbet
Assortment of fresh fruit

Menu subject to changes