Appetizers

Charcuterie 20

Our selection of cured meats and cheeses, beside dried fruit, pickles, olive tapenade, red pepper jelly, apple cinnamon compote, chile chocolate bark, crostini and assorted crackers

Garden Salad 16

Tender Greens tossed with cucumber, grape tomato, yellow pepper, carrot ribbons, in a herbed buttermilk dressing

Goddess Soup 10

Roasted celery, kale, cauliflower, with basil, tarragon and lime garnished with toasted almonds and fresh avocado yogurt.

Duck Toast 18

Ontario King Cole Duck confit warmed on grilled baguette garnished with julienne carrot and scallion, finished with a Rolling Grape Vineyard red wine and currant glaze.

Mains

Tenderloin Filet 38

Grilled 6oz AAA Beef Tenderloin served atop herb and garlic roasted new potatoes and sauteed vegetable jardinière, finished with house made Café de Paris steak butter.

Chicken Suprème 30

Pan roasted Chicken Suprème stuffed with Prosciutto, Leek and Brie served with roasted garlic mashed potato and sauteed vegetable jardinière.

Mamma Mia Linguine 28

Sundried tomato Pesto, Rolling Grape Vineyard Chardonnay, and cream tossed Linguine, with your choice of tiger shrimp or chicken breast, or roasted vegetables, garnished with Prosciutto, leek, artichoke and fresh Parmesan.

Seyval Salmon 28

Norwegian Salmon filet atop herbed Jasmine rice and sauteed vegetable jardinière, finished with a Rolling Grape Vineyard Seyval Beurre Blanc.

 Desserts

Strawberry Delight 12

Decadent Layers of sliced strawberries, vanilla cake, strawberry Chantilly cream and berry compote.

Double Fudge Brownie 12

Warm & decadent double fudge brownie with mixed berry compote and whipped cream

Affogato 14

A warm shot of Espresso poured over creamy vanilla ice cream, 1oz Kahlua finishing with a touch of sweetness

Selection of Kawartha Dairy Ice Cream $4.50/scoop

Please ask your server about our available flavors!