Mother’s Day
Harvest Dinner
On Saturday, May 11th, treat Mom, or any extraordinary woman in your life, to an indulgent evening out.
Join us for a cocktail hour from 5:00 – 6:00 pm, including a welcome drink and passed canapes. The chilled, laid-back duo Sean Jamieson & Catherine Noelle will perform live, serenading us with their beautiful melodies while a decedent 3-course meal is enjoyed. Our new head chef, Kevin Ollinger, has prepared a decadent menu inspired by fresh, local ingredients available in the Spring.
As a special thanks for spending your Mother’s Day with us at the winery, each Mom will receive a small flower bouquet as a token of our admiration.
Prepared Menu
A welcome drink and canapés during cocktail hour
Asparagus Duet
Prosciutto wrapped grilled asparagus bundle with olive oil and aged balsamic drizzle, beside julienne asparagus slaw in a honey Riesling dressing with parmesan petals and roasted grapes.
Gardener’s Goods
Your choice of seared and spiced duck breast
OR
Pan roasted chicken Suprême
Served with Riesling and sage caramelized onion jus, atop buttered Calico Pommes Anna, and sautéed green beans.
Strawberry Delight
Light and airy strawberry mousse garnished with sweet Marquette berry glaze, chocolate curls and Chantilly cream.
May 11th
5pm – 6pm Cocktial Hour
6pm – 9pm Dinner
Tickets – $110 inclusive of tax & gratuity
TICKETS ARE FINAL SALE
Purchase your tickets here:
WE INVITE YOU TO VISIT OUR VINEYARD AND WINERY
260 COUNTY ROAD 2, BAILIEBORO ON K0L 1B0
JUST 20 MINUTES SOUTH OF PETERBOROUGH,
OFF HIGHWAY 28.
Recent Comments